Welcome to Consortium for the Protection of Gorgonzola Cheese Website

Consortium’s Recipes

Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more...

Science Column

Professor Erasmo Neviani, scientific collaborator for the Consortium Gorgonzola cheese, explores...

Gorgonzola cheese: origins

Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of...

News

Gulfood 2017, Dubai

This year, the promotional activity of the Consortium will develop around the realization of...