Welcome to Consortium for the Protection of Gorgonzola Cheese Website

Consortium’s Recipes

Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more...

Science Column

Professor Erasmo Neviani, scientific collaborator for the Consortium Gorgonzola cheese, explores...

Gorgonzola cheese: origins

Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of...

News

Gorgonzola speaks English

From 17 to 19 June, our London friends have had the opportunity to taste the best Italian products...