Welcome to Consortium for the Protection of Gorgonzola Cheese Website

Consortium’s Recipes

Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more...

Science Column

Professor Erasmo Neviani, scientific collaborator for the Consortium Gorgonzola cheese, explores...

Gorgonzola cheese: origins

Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of...

News

Consortium at Cibus 2018

The presence of the Gorgonzola Consortium at CIBUS 2018 was a great success. In a fair that...