Welcome to Consortium for the Protection of Gorgonzola Cheese Website

Consortium’s Recipes

Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more...

Science Column

Professor Erasmo Neviani, scientific collaborator for the Consortium Gorgonzola cheese, explores...

Gorgonzola cheese: origins

Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of...

News

History and tradition

Gorgonzola PDO is a 100% Italian cheese, produced only in some specific areas of Piedmont and...