Welcome to Consortium for the Protection of Gorgonzola Cheese Website

Consortium’s Recipes

Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more...

Science Column

Professor Erasmo Neviani, scientific collaborator for the Consortium Gorgonzola cheese, explores...

Gorgonzola cheese: origins

Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of...

News

Foodex in Tokyo 2019

Afidop leads the team of Italian PDO cheeses to Foodex in Tokyo: Asiago, Gorgonzola, Mozzarella di...