Bassi S.p.A.

bassi
The origins of Bassi S.p.A. have to be traced back four generations ago, towards the end of the years 800; when Giovanni Bassi give his dedication to the collection and processing of milk to produce Gorgonzola. He only dealt with the production of Gorgonzola PDO, selling the raw product to ripening experts in Novara and its surroundings. Next to Giovanni arrived his son Giuseppe, born in 1912, whom did not hesitate to follow the activities undertaken by his father. The activity was hold in Oleggio until 1955, before being transferred in Marano Ticino.

During the years ’60, Nardo Bassi, decided to focus his major attention on maturation and packaging of the product, specializing in portioning Gorgonzola PDO, reaching the maximum expansion in the 1980s and counting on a widespread sales network in Italy and abroad. In 1995, Daniele Bassi, after attending the famous dairy school in Lodi, decided to support Bassi S.p.A. with a highly innovative cheese factory, equipped with the most modern production technology, yet keeping the love and respect for tradition.

Today, Bassi S.p.A. proudly boasts a complete production chain from production to maturation and packaging of Gorgonzola PDO. It also has a microbiology and chemistry lab where analysis are conducted both on raw material and end product. This ensures the highest hygiene standards and attention to details during production, and for the final product. The extensive experience has allowed the company to operate in all the trading sectors in Italy as well as in EEC and extra-EEC countries.

The high quality and the guarantees always offered to the customers, led the company to get the relevant certifications and adapt to the new UNI EN ISO 9001:2008, IFS and UNI EN ISO 22005:2008 standards.

Company Name: BASSI SpA
VAT Code: 01131190033
Category: Cheese Maturer – Exporter – Producer
Address: Via Sempione, 10
ZIP Code: 28040
City: Marano Ticino (NO)
Phone Number: +39 0321 97147 – 97013
Fax: +39 0321 976737
Website: www.bassiformaggi.it
Email Address: [email protected]

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