Since more than three generations, the company Pedretti operates in the field of milk processing and its products. Also, according to the ancient tradition, there is a close link with farming of pigs and cultivation. Milk processing is performed using artisanal methods in compliance with the regulations set by protection authorities for Gorgonzola, a premium product of the Italian dairy tradition. Besides this important cheese, the company also produces a number of dairy products to suit all tastes. Whey-fed pigs (a dairy by-product) meet the requirements for the production of Parma and San Daniele ham.