Our company has been working in the field of milk processing and dairy productions for more than three generations. Following a long-time tradition, we maintain a strong bond with swine breeding and agriculture. Milk processing is carried out using artisanal methods, while respecting the norms dictated by those authorities which uphold one of the main excellence products belonging to the Italian dairy tradition, the Gorgonzola cheese. In addition to this exceptional kind of cheese, our company also sells and abundant variety of dairy products, in order to fulfil the most diverse tastes. Our whey-nourished pigs respond to the necessary requirements for the production of Parma and San Daniele prosciutto.