fondizola

Consortium’s Recipes

Gorgonzola is increasingly becoming a source of inspiration for chefs and gourmets, as it is more and more a “whole meal” cheese. In numberless recipes, the taste of Gorgonzola cheese offers its unmistakable touch to appetisers, pasta and rice courses, main courses, and even desserts, and specific tasting sessions are also organised.

Stuffed shortfin squids

with ricotta and gorgonzola cheese on mashed grilled peppers and wil Servings for 4: 600 g fresh...