Consortium at Cibus 2018

The presence of the Gorgonzola Consortium at CIBUS 2018 was a great success. In a fair that recorded this year the highest attendance in terms of exhibiting companies and operators, the Gorgonzola Consortium stand was a place for people to meet, taste new gourmet pairings and enjoy watching famous chefs create their dishes.

The main protagonist was the public, who crowded the stand even more than at previous events (many people also watched our live streams) to get advice on how to enhance the flavour of Gorgonzola PDO, recognise counterfeit products and learn new recipes.

Always keen to experiment with new pairings, the Consortium recommended combining Gorgonzola with Prosecco DOC (www.prosecco.wine), Po Delta Rice PGI (www.risodeltapoigp.it), Tropea Calabria Red Onion PGI (www.consorziocipollatropeaigp.com) e and Piedmont Hazelnuts PGI (www.nocciolapiemonte.it).

Below are the recipes that were demonstrated during our show-cooking events

MEZZE PENNE WITH GORGONZOLA AND LIVER SOUP
An Antonino Cannavacciuolo recipe for the Gorgonzola Consortium
MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO
TIMBALE OF STRONG GORGONZOLA PDO AND PO DELTA VOLANO RICE PGI WITH SQUID IN ITS OWN INK
A recipe created by chef Gianpiero Craveroriso
SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO
MILD GORGONZOLA PDO AND STRONG GORGONZOLA PDO IN A SUPPLI OF PO DELTA BALDO RICE PGI
A recipe created by chef Gianpiero Craveroriso
GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI’ DI RISO BALDO DELTA DEL PO IGP
STRONG GORGONZOLA PDO CUBES ON A RISOTTO OF PO DELTA CARNAROLI RICE PGI WITH PROSECCO AD and APEROL DROPS
A recipe created by chef Gianpiero Cravero
CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL
MILD GORGONZOLA PDO PIE WITH PIEDMONT HAZELNUT PGI PRALINE
A recipe created by chef Gianpiero Cravero
TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP
STRONG GORGONZOLA PDO AND WHITE CHOCOLATE IN PIEDMONT HAZELNUT PGI PRALINE
A recipe created by chef Gianpiero Cravero
CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP

GORGONZOLA PDO FONDUE INA A TROPEA CALABRIA RED ONION PGI BOWL ACCOMPANIED BY RIGATONI IN A BLACK PEPPER SAUCE
A recipe created by chef Gianpiero Cravero

FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO
MOUSSE OF GORGONZOLA PDO AND BLACK RICE IN A RING OF TROPEA CALABRIA RED ONION PGI
A recipe created by chef Gianpiero Cravero
MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP
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