- 150 g strong Gorgonzola
- 12 grapes (white and rosé)
- 2 thick slices of walnut bread
- 50 g crinkly salad
Cut the cheese rind away and chop the cheese into small cubes.
Wash the grapes and dry them. Clean, wash and drip the salad. Cut the bread into small cubes and toast it in the hot oven at 180° for 2 minutes.
Prepare the skewers by alternating a bread cube, a Gorgonzola cube and a grape.
Serve the skewers by decorating the platter with some salad leaves.