Gorgonzola Sandwich with Scotch Sirloin Steak



IngredientsServes 2

  • 2 x 100g Scotch Sirloin Steaks, flattened to 1cm thick
  • 1 tbsp Worcestershire sauce
  • 1 tsp dark soy sauce
  • cracked black pepper
  • 1 tbsp olive oil
  • 2 small focaccia rolls
  • 1 beef tomato, sliced
  • 2 tsp horseradish sauce
  • 1 handful mixed baby leaves
  • 40g Gorgonzola piccante


Preheat oven to 200°C.

Marinate steaks in Worcestershire sauce, soy sauce, pinch of black pepper and ½ tbsp oil for 15 minutes.

Bake focaccia rolls until crunchy.

Heat a griddle pan, add oil and fry steaks for 1 minute a side for medium rare, or 1.5 minutes a side for medium. Leave to rest and griddle tomato slices, 1 minute a side.

Slice steak into strips.

Slice focaccia in half, spread with a little horseradish, top with salad leaves, tomato, steak strips and Gorgonzola piccante

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Gorgonzola Sandwich with Scotch Sirloin Steak
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