Glass salad bowl with rocket, Mantuan Melon GPI, strong Gorgonzola

verrina

Glass salad bowl with rocket, Mantuan Melon GPI, strong Gorgonzola, nuts and glaze of balsamic vinegar

Ingredients for 6 persons

80 g (2 5/6 oz) of rocket, 3 slices of Mantuan melon PGI (with smooth skin), 100 g (3 ½ oz) of strong Gorgonzola, 100 g (3 ½ oz) of shelled and coarsely chopped nuts, extra virgin olive oil, salt, pepper, glaze of balsamic vinegar

Preparation

Put the rocket into the bowls and season with salt, pepper and extra virgin olive oil
Cut the Melon and the Gorgonzola into small dices
Add to the salad Melon, Gorgonzola, the nuts and finally some drops of glaze of balsamic vinegar

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Glass salad bowl with rocket, Mantuan Melon GPI, strong Gorgonzola
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