Homemade Tagliolini to Timut Pepper, with Sweet Gorgonzola

Homemade Tagliolini to Timut Pepper, with Cream of Oysters, Sweet Gorgonzola, Artichokes and Pearls of Salmon

Chef: Gianpiero cravero

 

 

Ingredients for 4 people

  • 250 g of tagliolini of fresh pasta homemade
  • 1 boiled potato
  • 8 oysters
  • 100 g of sweet gorgonzola
  • Timut pepper (strong pepper with smell of citrus)
  • Extra virgin olive oil
  • Salt and black pepper
  • 1 artichoke
  • 1 knob of butter
  • Salmon Pearls

Preparation

Prepare a pot of salted water. Cook the tagliolini. Add the Timut pepper berries and a drizzle of extra virgin olive oil. Turn occasionally the pasta. Prepare the cream of oysters putting in a bowl the boiled potato cubes, the oysters, the sweet gorgonzola and a little cooking water. Whisk everything well. Mix everything well. In a pan, put extra virgin olive oil, the pepper berries and the cream of oysters. Let’s dissolve everything well.

Drain the tagliolini. Pass them in a pan with a little cooking water. dd a knob of butter and a little oyster cream. Cut an artichoke into thin slices. Put the tagliolini into the plate. Add the oyster. Place the artichoke slices around the plate. Garnish with Salmon pearls.

 

Quick Recipe
recipe image
Name
Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar
Published On
Average Rating
31star1star1stargraygray Based on 6 Review(s)
  • Display share buttons