Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar

Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar.

Chef: Gianpiero Cravero – Restaurant: “Convivium” (Novara, Italy)

Quick Recipe
recipe image
Name
Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar
Published On
Average Rating
2.51star1star1stargraygray Based on 4 Review(s)
  • Display share buttons