Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar

Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar.

Chef: Gianpiero Cravero – Restaurant: “Convivium” (Novara, Italy)

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Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar
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