200 g (7 oz) of mild Gorgonzola, 300 g (10 4/7 oz) of codfish fillets, 1 tbs of flour, 5 tbs of extra virgin olive oil, 2 ripe tomatoes, dry oregano, salt and pepper as required.
First of all prepare the codfish: put salt and pepper to taste and fl our it. Pour the oil into a pan and when it is very hot, sauté the codfish for 2 minutes on each side. Spread the codfish fillets with mild Gorgonzola, cover the pan with a lid and wait for the cheese being melted down. In the meantime heat a pan with little oil and cook the sliced tomatoes for another minute on each side. When the time is up, sprinkle them with crumbled oregano. Serve very hot.
TIME OF PREPARATION 8 minutes
COOKING TIME 10 minutes
PAIRED WINE Collio Tocai of Friuli