Gorgonzola Rarebit with Cornish Sardines

rarebit

Serves 4

Ingredients

  • 4 slices thick bread
  • 2 egg yolks
  • 3 tbsp double cream
  • 1 tsp wholegrain mustard
  • 1 tsp English mustard
  • ¼ tsp Worcestershire sauce
  • 100g Gorgonzola dolce
  • 1 tbsp chives, chopped
  • 8 Cornish Sardines, cleaned
  • 1 tbsp olive oil
  • salt and cracked black pepper
  • 40g Gorgonzola piccante
  • 1 lemon, quartered

Preparation

Toast the bread lightly on both sides.

Blend egg, cream, mustards, Worcestershire sauce and Gorgonzola to a smooth paste. Stir in chives and set aside.

Brush sardines with oil, rub with salt and black pepper. Grill for 2-3 minutes a side.

Spread Gorgonzola paste on toast, top with Gorgonzola piccante and place under grill for 2-3 minutes until golden brown and bubbling.

Serve with sardines and lemon.

Quick Recipe
recipe image
Name
Gorgonzola Rarebit with Cornish Sardines
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3.51star1star1star1stargray Based on 3 Review(s)
  • Display share buttons