Gorgonzola Salad

zolasalad

Serves 4

Ingredients

Dressing:

  • 4 tbsp aged Traditional
  • Balsamic Vinegar of Modena P.D.O
  • 1 garlic clove, crushed
  • 6 tbsp olive oil
  • salt and cracked black pepper

Salad:

  • 300g mixed tomatoes, sliced
  • 1 handful each of watercress, rocket and spinach leaves
  • ½ red onion, sliced
  • 30g pistachio nuts, chopped
  • 125g Gorgonzola piccante, crumbled

Preparation

Whisk together dressing ingredients and season to taste.

Arrange tomatoes, salad leaves, red onion and pistachios on serving plates and dress with vinaigrette.

Top with Gorgonzola

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Gorgonzola Salad
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