- 4 tbsp aged Traditional
- Balsamic Vinegar of Modena P.D.O
- 1 garlic clove, crushed
- 6 tbsp olive oil
- salt and cracked black pepper
- 300g mixed tomatoes, sliced
- 1 handful each of watercress, rocket and spinach leaves
- ½ red onion, sliced
- 30g pistachio nuts, chopped
- 125g Gorgonzola piccante, crumbled
Whisk together dressing ingredients and season to taste.
Arrange tomatoes, salad leaves, red onion and pistachios on serving plates and dress with vinaigrette.
Top with Gorgonzola