Mini Welsh Beef Burgers with Gorgonzola


Makes 8 mini or 4 large burgers


  • 500g Welsh Beef, minced
  • 2 tsp English mustard
  • 1 clove of garlic, crushed
  • 1 egg yolk
  • salt and cracked black pepper
  • 80g Gorgonzola piccante, crumbled
  • 2 tbsp mayonnaise
  • 8 mini or 4 large burger buns
  • salad leaves, to serve

Balsamic Onions:

  • 1 large red onion, sliced
  • small knob of butter
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar


Mix beef, 1 tsp mustard, garlic and egg yolk together. Season and form into 16 flat patties.

Sandwich two patties with 1 tsp Gorgonzola and press the edges to form a tight seal. Chill for 30 minutes.

Fry onions in butter until soft. Stir in sugar and balsamic vinegar and cook for 1-2 minutes until caramelised.

Barbecue, griddle or grill burgers until cooked through.

Mix mayonnaise and mustard and spread on each burger bun. Top with salad leaves, Gorgonzola burger and onions.

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Mini Welsh Beef Burgers with Gorgonzola
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