Strudel with aubergines, ham and Gorgonzola

strudel

Strudel with aubergines, ham and Gorgonzola

Paired Wine: Chardonnay

Ingredients

  • 100 g (3 1/2 oz) of mild Gorgonzola
  • 1 roll of puff pastry
  • 1 aubergine
  • 100 g (3 1/2 oz) of Parma ham
  • poppy seeds
  • milk as required.


Preparation


Slice the aubergine and broil it on a cooking plate. Roll out the pastry directly onto the oven dripping-pan. Cover it with a layer of ham slices. Add a layer of grilled aubergines. Put a dice of Gorgonzola on each slice of aubergine. Roll the strudel and close the edges by folding the pastry and press with a fork. Smear with the milk and sprinkle with poppy seeds. Bake it at 200 °C (392 °F) for 20 minutes or until the strudel will be well cooked.

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Strudel with aubergines, ham and Gorgonzola
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