Turkey rolls with Gorgonzola and vegetables

bauletti

TIME OF PREPARATION 20 minutes
COOKING TIME 15 minutes
PAIRED WINE Rossese of Dolceacqua

Ingredients

  • 100 g (3 1/2 oz) of mild Gorgonzola
  • 150 g (5 2/7 oz) of turkey breast
  • 1 carrot
  • 1 Tropea red onion
  • 1 leek, soy sauce
  • 1 celery stalk
  • extra virgin olive oil
  • salt and pepper as you like


Preparation

Make the turkey breasts thinner and cut in half. Lay in the centre a piece of Gorgonzola and close the roll with the help of a toothpick. Place them into a bowl and pour in the soy sauce necessary for marinating. In the meantime cut into julienne strips the leek, the carrot, the onion and the celery and sauté them in a previously oiled pan. After around 5 minutes, add the turkey rolls and cook for other 10 minutes. Serve them very hot.

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