Black bread bruschettas with spicy gorgonzola, avocado, lime, pink pepper and eggs

Rustic and super tasty. A simple recipe that combines tasty bread with unexpected exotic “notes”. Masterfully conducted by spicy Gorgonzola.


  • 4 slices of black bread
  • 2 ripe avocados
  • 1 lime
  • 120 g Spicy Gorgonzola
  • Pink pepper
  • 4 eggs
  • Evo oil
  • Salt


Brush the slices of black bread with evo oil and toast them on both sides on a grill.
Meanwhile prepare the avocado cream. Add the peeled and seedless avocado, the lime juice, a few grains of pink pepper, 2 tablespoons of evo oil and a pinch of salt in a mortar. Crush the compound with a pestle until the cream is soft yet not perfectly smooth.
Boil the eggs: put them in a pan with cold water and as the water starts boiling cook them for 9 minutes. Cool under cold water, peel the eggs and cut them in wedges.
Start composing the bread bruschettas: spread the avocado cream on the base, add the boiled eggs and crumble the spicy gorgonzola on top. Garnish with pink pepper and a drizzle of evo oil.

Quick recipes by Gianpiero Cravero

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