Breaded salmon bites in a Gorgonzola and capers sauce

Salmon and Gorgonzola brought together by a delightfully lively sauce. Two classics, a new flavour.


  • 500 gr fresh salmon
  • 50 gr turmeric breadcrumbs
  • Evo oil
  • Salt
  • Black pepper


  • 30 gr butter
  • 150 ml full-fat milk
  • 30 gr 00 flour
  • 1 tablespoon of capers
  • Black pepper


Start preparing the gorgonzola and capers sauce. Melt the butter in a small pot over low heat, add the sieved flour and the full-fat milk. Stir quickly with a whisk until the mixture becomes dense. Add SWEET GORGONZOLA cut in small pieces and the capers, and let it melt. If necessary add black pepper and stir properly, pour the sauce in a sauceboat.

Cut the salmon in cubes and bread them in the turmeric breadcrumbs mixed with salt and black pepper. Put the bites in a baking tray covered with greaseproof paper and add a dash of evo oil. Preheat the oven to 180° and then cook for 10 minutes. Remove from the oven and serve immediately with the SWEET GORGONZOLA and capers sauce.

Quick recipes by Gianpiero Cravero

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