Fillet steak with sweet Gorgonzola sauce and aromatic herbs

When meat realised it would be garnished with a Gorgonzola sauce it became… more tender. The combination of two genuine and tasty flavours surprises the palate with an unforgettable pleasure.

Easy recipe
Serves 4


  • 4 fillet steaks
  • Evo oil
  • Maldon salt
  • Black pepper
  • 30 g butter
  • 250 ml full-fat milk
  • 30 gr 00 flour
  • 200 g sweet Gorgonzola
  • Fresh marjoram

Start preparing the gorgonzola sauce.
Melt the butter in a small pot over low heat, add the sieved flour and the full-fat milk. Stir quickly with a whisk until the mixture becomes dense. Add SWEET GORGONZOLA cut in small pieces and let it melt.
Season with black pepper and stir properly. Pour the sauce in a sauceboat. Heat a pan with a drizzle of evo oil. Cook the meat 1 minute per side.
Serve on a plate, add a pinch of Maldon salt, marjoram and drizzle the gorgonzola sauce on top.

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