Homemade Tagliolini to Timut Pepper, with Sweet Gorgonzola

Homemade Tagliolini to Timut Pepper, with Cream of Oysters, Sweet Gorgonzola, Artichokes and Pearls of Salmon

Chef: Gianpiero cravero



Ingredients for 4 people

  • 250 g of tagliolini of fresh pasta homemade
  • 1 boiled potato
  • 8 oysters
  • 100 g of sweet gorgonzola
  • Timut pepper (strong pepper with smell of citrus)
  • Extra virgin olive oil
  • Salt and black pepper
  • 1 artichoke
  • 1 knob of butter
  • Salmon Pearls


Prepare a pot of salted water. Cook the tagliolini. Add the Timut pepper berries and a drizzle of extra virgin olive oil. Turn occasionally the pasta. Prepare the cream of oysters putting in a bowl the boiled potato cubes, the oysters, the sweet gorgonzola and a little cooking water. Whisk everything well. Mix everything well. In a pan, put extra virgin olive oil, the pepper berries and the cream of oysters. Let’s dissolve everything well.

Drain the tagliolini. Pass them in a pan with a little cooking water. dd a knob of butter and a little oyster cream. Cut an artichoke into thin slices. Put the tagliolini into the plate. Add the oyster. Place the artichoke slices around the plate. Garnish with Salmon pearls.


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