Martin Pear to Port and Sweet Gorgonzola with Crumbs of Cocoa Pastry Dough

Ingredients for 4 people:

4 pears, 1 glass of Port wine, 100 g of butter, 100 g of sugar, Mint leaves, 100 g of crumbs of cocoa pastry dough, 100 g of sweet gorgonzola, Powdered sugar

Preparation

Prepare a caramel with butter and sugar. Peel the pears removing the core. Cook the pears in the caramel for several minutes with the mint leaves and the Port wine. Let’s cook the pears covered, to keep them soft. Turn the pears occasionally to make them take a nice color. When the cooking is ultimate, remove them from heat. Polish the pears with part of the cooking liquid. Put the pear in the platter and place around the crumbs of cocoa pastry dough. Cut a slice of sweet gorgonzola and melt it in the caramel of Port remained. Glaze the pear with caramel of Port and sweet gorgonzola. Complete the plate with mint leaves and powdered sugar.

Martin Pear to Port and Sweet Gorgonzola with Crumbs of Cocoa Pastry Dough
Martin Pear to Port and Sweet Gorgonzola with Crumbs of Cocoa Pastry Dough
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