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The taste that unites the Generations

Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

gorgonzola-noci

The latest news

10 November 2023

1min

COOKING IS ALWAYS AN ACT OF LOVE…EVEN IF YOU ARE SINGLE!

Often laziness or the thought of dirtying the kitchen for just one person makes the idea of preparing a tasty meal tiring, but with a few small strategies, the kitchen experience can be fun and reward

26 October 2023

2min

GORGONZOLA CHEESE SUCCESS AT ANUGA FAIR IN GERMANY

The participation of the Consortium for the Protection of Gorgonzola Pdo Cheese at ANUGA, an international food and wine fair that took place in Cologne, Germany, from October 7 to 11, ended with an e

26 October 2023

2min

THE INTEGRATED CONSORTIUM GORGONZOLA COMMUNICATION CAMPAIGN...

Gorgonzola cheese is loved and known all over the world, with outreach to 87 foreign countries and a particularly large export to the European continent. The integrated communication activity of the C
gorgonzola-pane-grissini

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The Recipes

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Science column

Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

A very good story

hamburger-gorgonzola
gorgonzola-olio-piatto

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

Gorgonzola DOP left
Gorgonzola DOP right

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

hamburger-gorgonzola

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

gorgonzola-olio-piatto

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

I numeri del gusto Gorgonzola

The numbers of taste

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PRODUCTION PROVINCES

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SHAPES PRODUCED IN 2022

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