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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

16 January 2026

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2min

GORGONZOLA PDO: 2025 PRODUCTION OVER 5 MILLION 400,000...

Comment by Consortium President Antonio Auricchio The production of Gorgonzola Pdo reached a record 5,421,517 wheels in 2025. This was announced by the Consortium for the Protection of Gorgonzola Pd

SUNDAY, JANUARY 18, 2026 WORLD SNOW DAY: GORGONZOLA PDO IS...

The third Sunday in January marks World Snow Day, established by the International Ski Federation (FIS) in 2012 to teach the next generation to respect the mountain environment. Knowledge and protecti

GORGONZOLA PDO AMONG THE MOST SOUGHT-AFTER CHEESES IN THE...

Gorgonzola Pdo is one of the most loved ingredients in the world. This is demonstrated by user searches, which, in the period from November 2024 to October 2025, saw it ranked sixth among the most

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Pumpkin Fries with Gorgonzola PDO Sauce

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Eggplant rolls with Gorgonzola PDO

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Bittersweet cauliflower with Gorgonzola PDO sauce

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Pizza muffin with gorgonzola pdo, tomato, olives and basil

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Carne salada with spicy Gorgonzola PDO

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Tomato mush patties with spicy Gorgonzola PDO

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2024

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