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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

16 April 2025

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1min

THE EASTER MENU OF THE CONSORTIUM GORGONZOLA PDO

Any ideas for the Easter menu? This season, the best recipes are all about freshness and color. If you are celebrating at home with family and friends, the most scenic dishes to bring to the table

Gorgonzola on a diet? It’s not taboo.

With its early warm weather and lengthening days, the spring period entices many to embark on a dietary regimen more suited to shedding a few pounds ahead of summer. In such cases, it is good to kn

GORGONZOLA PDO AT FOODEX TOKYO. RECORD FOR ITALIAN PDO...

Since 1990, "made in Italy" cheese consumption has more than doubled in Japan, where there are now as many as 5,000 Italian restaurants. According to AFIDOP, Association of Italian Pdo and Pgi Cheeses

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

BAGEL WITH GORGONZOLA PDO CREAM AND SALMON

DIFFICULTY

SPRING ONIONS WITH BACON, GORGONZOLA PDO SAUCE, AND SESAME

DIFFICULTY

BURRITO WITH GORGONZOLA PDO, CUTLET AND VEGETABLES

DIFFICULTY

TOMATO MUSH PATTIES WITH SPICY GORGONZOLA PDO

DIFFICULTY

Roast pumpkin with spicy Gorgonzola PDO

DIFFICULTY

20 min

Crispy Broccoli and Gorgonzola PDO sauce

DIFFICULTY

15 min

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2024

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