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Made in Italy
The king of blue cheeses made in Italy
A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.
The latest news
02 November 2024
2min
GREAT SUCCESS FOR ITALIAN PDO CHEESES AT SIAL IN PARIS
01 November 2024
2min
GORGONZOLA PDO: PRODUCTION AND EXPORTS GROW. RECORD IN THE...
21 October 2024
2min
“ABSOLUTE TEMPTATION”: GORGONZOLA PDO...
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Consortium members
The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.
A very good story
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
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