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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

02 November 2024

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2min

GREAT SUCCESS FOR ITALIAN PDO CHEESES AT SIAL IN PARIS

France is confirmed as the leader in the import of Italian dairy geographical indications. In 2023, French cousins purchased more than 40,000 tons of PDO and PGI cheeses, worth about 470 million euros

GORGONZOLA PDO: PRODUCTION AND EXPORTS GROW. RECORD IN THE...

In the third quarter of this year, production of Gorgonzola Pdo reached 3,860,162 wheels, an increase of 1.10 % over the same period last year and 3.53 % over 2022. In September 2024 alone, 462 tho

“ABSOLUTE TEMPTATION”: GORGONZOLA PDO...

The Consortium for the Protection of Gorgonzola Pdo Cheese confirms its multimedia and international communication approach with a new integrated TV and online campaign that emphasizes the inviting an

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Tagliatelle timbale with Gorgonzola PDO béchamel

DIFFICULTY

25 min

Creamy risotto with Gorgonzola PDO, peppers and aubergines

DIFFICULTY

20 min

Octopus skewers and Gorgonzola PDO sauce and gremolada

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25 min

Potato salad with Gorgonzola PDO

DIFFICULTY

15 min

Focaccia filled with Gorgonzola PDO

DIFFICULTY

25 min

White Focaccia with Gorgonzola PDO, tomatoes and potatoes

DIFFICULTY

20 min

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2022

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