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Made in Italy
The king of blue cheeses made in Italy
A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.
The latest news
10 November 2023
1min
COOKING IS ALWAYS AN ACT OF LOVE…EVEN IF YOU ARE SINGLE!
Often laziness or the thought of dirtying the kitchen for just one person makes the idea of preparing a tasty meal tiring, but with a few small strategies, the kitchen experience can be fun and reward
26 October 2023
2min
GORGONZOLA CHEESE SUCCESS AT ANUGA FAIR IN GERMANY
The participation of the Consortium for the Protection of Gorgonzola Pdo Cheese at ANUGA, an international food and wine fair that took place in Cologne, Germany, from October 7 to 11, ended with an e
26 October 2023
2min
THE INTEGRATED CONSORTIUM GORGONZOLA COMMUNICATION CAMPAIGN...
Gorgonzola cheese is loved and known all over the world, with outreach to 87 foreign countries and a particularly large export to the European continent. The integrated communication activity of the C
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Consortium members
The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.
A very good story
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
The numbers of taste
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