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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

03 March 2025

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2min

GORGONZOLA PDO: CARNIVAL RECIPES FOR GROWN-UPS AND KIDS

Some characteristics of Gorgonzola make it a cheese suitable for feeding even the youngest children. First, it is a cheese made from pasteurized whole cow's milk. In addition, two typical stages of it

2024 PRODUCTION: GORGONZOLA PDO RECORDS OVER 5 MILLION 277...

President Antonio Auricchio comments on positive production figures (+1.9%) and export (+5%). The Consortium for the Protection of Gorgonzola Pdo Cheese releases production figures for 2024, which

CHINESE NEW YEAR BETWEEN CULINARY CUSTOMS AND SUPERSTITIONS

China and many Asian countries, such as Singapore and Vietnam, will celebrate Chinese New Year, also known as Spring Festival, from January 28 to February 4, 2025. The holiday is so heartfelt that

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Roast pumpkin with spicy Gorgonzola PDO

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20 min

Crispy Broccoli and Gorgonzola PDO sauce

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15 min

Velvety risotto with Gorgonzola PDO, mushrooms and saffron

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25 min

Pulled chicken burger with Gorgonzola PDO

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15 min

Open tortilla with spicy Gorgonzola PDO, chicken and radishes

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30 min

Chinese noodles with Gorgonzola PDO

DIFFICULTY

20 min

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2024

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