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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

02 September 2026

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2min

A DELICIOUS NEW START WITH GORGONZOLA PDO

To make the most of fall—with days getting shorter and sports activities resuming—it’s important to recharge your energy. In these situations, choosing the right foods can be a valuable ally for both

CROSSMEDIA FALL CAMPAIGN FOR GORGONZOLA PDO, THE WORLD’S...

The Consortium for the Protection of Gorgonzola Pdo Cheese will launch its new 2026 cross-media communication campaign on August 31. The campaign will be structured in several phases, featuring the br

GORGONZOLA RISOTTO? IT’S MADE RIGHT AT THIS TIME OF YEAR

Fall is approaching, and with it comes the time of year dedicated to the rice harvest and the grape harvest. Rice and wine are two classic pairings with Gorgonzola Pdo. To enjoy a delicious risotto

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Pumpkin Fries with Gorgonzola PDO Sauce

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Eggplant rolls with Gorgonzola PDO

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Bittersweet cauliflower with Gorgonzola PDO sauce

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Pizza muffin with gorgonzola pdo, tomato, olives and basil

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Carne salada with spicy Gorgonzola PDO

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Tomato mush patties with spicy Gorgonzola PDO

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2024

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