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Made in Italy
The king of blue cheeses made in Italy
A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.
The latest news
30 July 2024
1min
GORGONZOLA CHEESE IN SUMMER DINNERS AND APERITIFS
Gorgonzola Pdo cheese is an indispensable source of protein even in summer. Eaten plain, spread on a slice of bread or a stalk of celery, it is a perfect one-pot meal. In the case of hosting friends,
17 July 2024
1min
GORGONZOLA, WITH AFIDOP, AT G7 IN APULIA
Italian Pdo cheeses featured prominently at the latest G7 held in Puglia from June 13 to 16.
At the Fiera del Levante in Bari, the Consortium Gorgonzola Pdo, together with the Consorzi di Tutela of
11 July 2024
1min
GORGONZOLA CHEESE IN THE USA FOR “SUMMER FANCY...
From June 23 to 25, the Consortium Gorgonzola Pdo participated in the Summer Fancy Food in New York, the most important exhibition dedicated to the food sector in North America. Tastings were organize
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Consortium members
The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.
A very good story
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.
Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.
Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.
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