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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

14 April 2026

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2min

GORGONZOLA PDO: SECRETS FOR MAKING THE MOST OF IT IN THE...

“Purists” adore its intense flavor and prefer it on its own, while others even use it to create signature cocktails or dip it in dark chocolate. Over the course of its thousand-year history, the versa

THE VERSATILITY OF GORGONZOLA PDO COMES TO LIFE IN EASTER...

Gorgonzola Pdo is one of the oldest and most versatile cheeses in the Italian dairy scene. Created around the year 1000 in the Po Valley, it was here that its popularity grew over the centuries thanks

A YEAR FULL OF INTERNATIONAL EVENTS FOR THE CONSORTIUM...

In 2026, the Protection Consortium is once again preparing to take part in major international trade fairs to promote Gorgonzola Pdo to foreign buyers and consumers. The Consortium has just success

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Pumpkin Fries with Gorgonzola PDO Sauce

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Eggplant rolls with Gorgonzola PDO

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Bittersweet cauliflower with Gorgonzola PDO sauce

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Pizza muffin with gorgonzola pdo, tomato, olives and basil

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Carne salada with spicy Gorgonzola PDO

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Tomato mush patties with spicy Gorgonzola PDO

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

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