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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

05 December 2025

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3min

GORGONZOLA PDO IS A LOW-SALT CHEESE

Salt, scientifically known as "sodium chloride," is a food to pay attention to in your daily diet. Excessive consumption can increase blood pressure and promote water retention. The average daily amou

PRODUCTION IN OCTOBER 2025

According to the Consortium's monthly update, the production of Gorgonzola Pdo as of October 31, 2025, is 4,443,866 wheels, an increase of 79,554 wheels (+1.82%) compared to the previous year and an i

THE CONSORTIUM GORGONZOLA PDO PARTICIPATED IN ANUGA 2025,...

From October 4 to 8, 2025, the Consortium for the Protection of Gorgonzola PDO Cheese participated in the ANUGA trade fair in Cologne. This was an unmissable event for the Consortium, not only because

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Pasta omelette with gorgonzola pdo

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Galette with gorgonzola pdo, eggs and cooked ham

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Zurek garnished with gorgonzola pdo and eggs

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Zucchini dip, gorgonzola PDO and basil

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BAGEL WITH GORGONZOLA PDO CREAM AND SALMON

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SPRING ONIONS WITH BACON, GORGONZOLA PDO SAUCE, AND SESAME

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2024

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