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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

28 December 2024

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3min

GORGONZOLA PDO FLIES ABROAD BETWEEN #CHEESELOVERS AND...

The "Week of Italian Cuisine in the World," an annual review promoted by the Ministry of Foreign Affairs and International Cooperation, has just concluded, and it returned a picture of Italian cuisine

THE HOLIDAY MENU WITH GORGONZOLA PDO

Gorgonzola Pdo is among the few Italian dairy products that can be used both in its pure form, revealing its unmistakable taste, and in a thousand different preparations, thanks to its extreme versati

GREAT SUCCESS FOR ITALIAN PDO CHEESES AT SIAL IN PARIS

France is confirmed as the leader in the import of Italian dairy geographical indications. In 2023, French cousins purchased more than 40,000 tons of PDO and PGI cheeses, worth about 470 million euros

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Smoked salmon with spicy Gorgonzola PDO and mustard and honey sauce

DIFFICULTY

15 min

Savoury Blinis with Gorgonzola PDO, fish roe and dill

DIFFICULTY

25 min

Tagliatelle timbale with Gorgonzola PDO béchamel

DIFFICULTY

25 min

Creamy risotto with Gorgonzola PDO, peppers and aubergines

DIFFICULTY

20 min

Octopus skewers and Gorgonzola PDO sauce and gremolada

DIFFICULTY

25 min

Potato salad with Gorgonzola PDO

DIFFICULTY

15 min

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

PRODUCTION PROVINCES

SHAPES PRODUCED IN 2022

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