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The taste that unites the Generations

Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

gorgonzola-noci

The latest news

12 February 2024

2min

NUTRITION AND EROS: GORGONZOLA PDO AMONG THE MOST SUITABLE...

Between food and eros, there is a close link validated now, even by science. It is no coincidence that all over the world, it is at restaurants, preferably by candlelight, that the dance of seduction

22 January 2024

3min

GORGONZOLA PDO, +2.59%: OVER 5 MILLION 178 THOUSAND WHEELS...

President Antonio Auricchio comments on the data in light of the international economic situation and looks ahead to the Consortium's upcoming events. The Consortium for the Protection of Gorgonzo

20 December 2023

1min

THE FESTIVE SEASON MENU WITH GORGONZOLA PDO

On festive occasions, no matter what latitude one celebrates, the need is always the same: to bring to the table, dishes that are original and special, but also practical to make and sure to impress.
gorgonzola-pane-grissini

Choose. Match. Taste.

The Recipes

Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Science column

Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

A very good story

hamburger-gorgonzola
gorgonzola-olio-piatto

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

Gorgonzola DOP left
Gorgonzola DOP right

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

hamburger-gorgonzola

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

gorgonzola-olio-piatto

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

I numeri del gusto Gorgonzola

The numbers of taste

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PRODUCTION PROVINCES

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SHAPES PRODUCED IN 2022

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