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The taste that unites the Generations

Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

gorgonzola-noci

The latest news

10 April 2024

2min

THE CHEESE TROLLEY RETURNS: A TRADITION THAT HAS ALWAYS...

The cheese trolley has been a tradition in Italian restaurants since the 1980s and is back in vogue today in fine dining establishments and quality taverns. It is a scenic and tempting way of presenti

04 April 2024

2min

GORGONZOLA PDO: MORE THAN 2 MILLION WHEELS EXPORTED IN 2023

According to newly released data on dairy exports in 2023, Gorgonzola Pdo is holding up well in volume in a not easy year and growing in value. In detail, last year exports grew by 1.1% to a total

12 February 2024

2min

NUTRITION AND EROS: GORGONZOLA PDO AMONG THE MOST SUITABLE...

Between food and eros, there is a close link validated now, even by science. It is no coincidence that all over the world, it is at restaurants, preferably by candlelight, that the dance of seduction
gorgonzola-pane-grissini

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The Recipes

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Science column

Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

A very good story

hamburger-gorgonzola
gorgonzola-olio-piatto

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

Gorgonzola DOP left
Gorgonzola DOP right

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

hamburger-gorgonzola

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

gorgonzola-olio-piatto

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

I numeri del gusto Gorgonzola

The numbers of taste

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PRODUCTION PROVINCES

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SHAPES PRODUCED IN 2022

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