Gieffe Formaggi comes from a family that has always been in the dairy business. Our story began over 70 years ago, when Grandma Ida was curdling milk in copper pots; since then, the commitment and desire to progress, handed down from generation to generation, have allowed our products to be known in many regions of Italy and abroad.
Family management, a key feature, makes it possible to offer an extremely high-quality product. We combine the handcrafted product with the innovation of modern distribution processes in order to meet the needs of commerce, offering very fast shipping service throughout northern Italy.