Science column

Gorgonzola cheese amazes you every time you taste it.
But also when you discover its values and properties. Did you know that this amazing cheese is a source of vitamins A, B2, B6 and B12?
Vitamin B6 contributes to the normal function of the nervous and immune systems, while vitamins B6 and B12 contribute to the normal formation of red blood cells.
Did you ever think so? Now every time you bring it to the table you know you’re offering a real treasure. And to think that everyone eats it just because it tastes good. A varied and balanced diet and a healthy lifestyle is important.

Gorgonzola cheese holds extraordinary values and properties.
Did you know, for example, that Gorgonzola is rich in bioavailable calcium?
It is a valuable element that contributes to normal muscle function. But not only that, calcium is necessary for the maintenance of healthy teeth and bones.
Good news. And to think that everyone eats it just because it tastes good. A varied and balanced diet and a healthy lifestyle is important.

Gorgonzola holds extraordinary values and properties.
Did you know that this cheese, with its unmistakable spicy-sweet flavor, also contributes an appreciable percentage of phosphorus?
This element contributes to normal energy metabolism and helps the normal function of cell membranes. You didn’t know that, did you?
Well, now you know another property of this unique cheese. And to think that everyone eats it just because it tastes good. A varied and balanced diet and a healthy lifestyle is important.

Everyone knows it’s good, but Gorgonzola can reveal some really surprising aspects.
For example, did you know that only 427 people in the world know how to make real Gorgonzola? That’s not many is it?
And we know them all by name, one by one. They are the cheesemakers who keep the extraordinary Italian dairy tradition alive every day and pass it on with passion, through ancient gestures that have remained the same over the centuries.
It is the culture that knows how to create that miracle of unmistakable flavor that you know so well. And to think that everyone eats it just because it tastes good.

Gorgonzola cheese is unique in the world. That is why it must always be defended.
This cheese, with its unmistakable tangy sweet flavor, is protected and supervised by the Consortium for the Protection of Gorgonzola Cheese 365 days a year.
Real Gorgonzola is marked with the CG identification mark and each wheel bears the number that indicates the dairy that produced it.
So even you can know who “made” it and bring only Gorgonzola PDO to the table. A nice security, right? And to think that everyone eats it just because it tastes good.