Six simple yet original recipes to bring all the goodness of Gorgonzola Pdo to the table on important occasions and festive days.
We start with a light and tasty appetizer of rye bread and orange marmalade accompanied by a non-alcoholic cocktail and followed by all the sweetness of a Gorgonzola mousse garnished with berries.
As a first course, a tasty dish sure to impress: Rice noodles with savoy cabbage cream, Gorgonzola PDO and almond slivers.
Gorgonzola Pdo amazes even at the end of a meal thanks to the mouth-watering cream to offer with a dessert, such as the typical Italian pandoro or panettone, perhaps accompanying it with a good dessert wine.
The same cream, diluted with raisin wine, is also perfect for garnishing classic dried fruit, thus transforming it into an original and tasty end to a meal or finger food to serve with tea or an aperitif.
Rye bread, Gorgonzola Pdo, Orange marmalade and Thyme with matching non-alcoholic Cocktail
Gorgonzola Pdo mousse with crunchy caramelized walnuts and red fruits
Rice noodles with savoy cabbage cream, Gorgonzola Pdo and almond slivers