On festive occasions, no matter what latitude one celebrates, the need is always the same: to bring to the table, dishes that are original and special, but also practical to make and sure to impress.
Such as single-portion cups, for example, which can be prepared ahead of time and placed on individual guests’ plates at the right time to avoid waiting, perfect both as an appetizer and dessert.
In this ideal menu, the main courses focus on the taste and creaminess of Gorgonzola Pdo, an easy-to-find ingredient that never betrays and with a guaranteed “wow” effect!
As a first course the spaghetti with salmon tartare, to be served hot and accompanied by a white wine with a certain softness and flavor such as Riesling, Gavi or Pinot Bianco, while the second course, also fish-based, is a refined tuna tartare enriched by a sauce with Gorgonzola Pdo.
Chef’s tip: Let the Gorgonzola Pdo rest outside the refrigerator for 30 min before cooking it, so it can be brought back to room temperature and maximize its unique flavor.
