Legend has it that it was a cheesemaker from the village of the same name on the outskirts of Milan who “invented” Gorgonzola cheese. Today, Gorgonzola is mostly produced in Novara, which has also been home to its Protection Consortium since 1970, but that’s not all!
Perhaps not everyone knows that only freshly milked milk from cattle herds in the provinces of Novara, Vercelli, Cuneo, Biella, Bergamo, Brescia, Brescia, Como, Cremona, Lecco, Lodi, Milan, Monza, Pavia and Varese, Verbano-Cusio-Ossola and the Casale Monferrato area can be used to produce Gorgonzola cheese, giving it the protected designation of origin.
The bond that binds Gorgonzola DOP to its territory of origin is, therefore, unbreakable.