EN

Search

Recipes

Every Moment Is an Emotion

Search or select a category to discover flavor-packed recipes for all times of the day.

DIFFICULTY

All difficulties

Time

All timelines

Pairings

With pairings
Soak the bread in a bowl. Cut the tomatoes into 4 pieces and remove the seeds, peel the cucumber and cut it into pieces, clean...

First Course

Wash the central leaves of the Belgian salad. Wash carefully the green apples and slice them fi nely. Squeeze the lemon and toss...

Second Course

Finely slice courgettes and add them to a fried mixture composed by a clove of garlic, oil and a tablespoon of water. Add salt...

First Course

In a pan with little oil sauté the fi nely sliced shallot. Add the sliced asparagus and cook for around 6-7 minutes. Add...

First Course

Cook the chicken until it becomes crisp. Finely slice the onion, sweat it in a pan with few oil, add the diced beef and brown it...

Second Course

In a saucepan toast the rice with a tablespoon of oil for 2-3 minutes, until it is translucent. Simmer with the wine, add a...

First Course

First of all prepare the codfish: put salt and pepper to taste and fl our it. Pour the oil into a pan and when it is very hot,...

Second Course

In a saucepan with plenty salted water cook the spaghetti. In the meantime melt Gorgonzola with the cream in a saucepan over...

First Course

Clean the mushrooms and cut them into thin slices. Peel the garlic, fi nely mince it and sauté it over a low heat with half...

First Course

Pour a tablespoon of oil into a pan big enough to contain the 4 salmon fi llets. Season the salmon fi llets on both sides with...

Second Course

13 min

Make the turkey breasts thinner and cut in half. Lay in the centre a piece of Gorgonzola and close the roll with the help of a...

Second Course

15 min

Preheat the oven at 200 °C (392 °F) and prepare the baking tray with the moulds for muffins. Broil the bacon until it gets...

Appetiser

Pagina 1 di 4