Baked peppers stuffed with bread and Gorgonzola Pdo
Ingredients for 4 people
150 g Gorgonzola Pdo
3 peppers
200 g bread from the day before
20 g pine nuts
20 g olives
1 egg
20 g capers
1 sprig of mint
milk to taste
evo oil
salt
pepper
Preparation
Cut the bread coarsely and soak it in milk. Squeeze it, then transfer it to a bowl. Add the egg, olives, capers, Gorgonzola Pdo, pine nuts, mint and season with salt and pepper.
Stir until smooth.
Cut the peppers in half and remove the seeds and inner filaments.
Fill the peppers with the bread mixture and arrange them on an oiled baking sheet.
Add a drizzle of oil and bake in a preheated oven at 180° for 30 minutes.