- 4 burger (buns)
- 400 g chicken breast (sliced)
- Breadcrumbs
- Oil for frying
- Rocket
- 300 g Gorgonzola PDO (sweet)
- 30 g butter
- 30 g flour
- 1 glass milk (full-fat)
- 2 tomatoes (vine)
- salt
- Black pepper
Main Course
DIFFICULTY
Ingredients
Preparation
- Cut the chicken in stripes, coat in breadcrumbsand cook in a pan with seed oil until well golden.
- Drain on fried food paper and sprinkle with saltflakes.
- For the gorgonzola sauce,melt the butter in a pot over low heat, add the sieved flour and the full-fatmilk.
- Whisk quickly until themixture becomes dense.
- Add sweet gorgonzola cut insmall pieces and let it melt.
- Season with salt and pepper, and stirwell. Set aside.
- Mount the burger.
- Cut the bun.
- On the base put the rocket,tomato slices, fried chicken stripes and pour the gorgonzola sauce.
Share
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