- Cut the cereal bread into slices and brown them in the oven with a little evo oil in grill mode for a few minutes.
- In a blender, combine 200 g cooked ham, 120 g Gorgonzola Pdo, 4 tablespoons milk, a pinch of salt and pepper and some fresh basil.
- Blend until the mixture is homogeneous.
- Spread the cream on the bread slices and garnish with aubergines in olive oil, Gorgonzola Pdo, fresh basil, lemon zest and pink pepper.
Appetiser, Video Recipes
DIFFICULTY
5 min
Deli ham mousse and Gorgonzola Pdo croutons
EMPTY-FRIDGE RECIPES
