- 200 g Gorgonzola PDO (sweet)
- 4 fillet steaks
- 30 g 00 flour
- 30 g butter
- 250 ml milk (full-fat)
- Evo oil
- marjoram (fresh)
- Maldon salt
- Black pepper
Second Course, Video Recipes
DIFFICULTY
Ingredients
Preparation
- Start preparing the gorgonzola sauce.
- Melt the butter in a small pot over low heat, add the sieved flour and the full-fat milk. Stir quickly with a whisk until the mixture becomes dense.
- Add SWEET GORGONZOLA cut in small pieces and let it melt.
- Season with black pepper and stir properly.
- Pour the sauce in a sauceboat.
- Heat a pan with a drizzle of evo oil.
- Cook the meat 1 minute per side.
- Serve on a plate, add a pinch of Maldon salt, marjoram and drizzle the gorgonzola sauce on top.
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