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Recipes
Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline

Desserts

DIFFICULTY

Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline

Ingredients

For the sauce:

  • 1/2 Mantuan melon PGI ((with smooth skin))
  • lemon juice
  • cardamom (ground)

For the crumble:

  • 60 g whole wheat flour
  • 45 g butter (cold)
  • 1 tablespoon acacia honey
  • 2 tablespoons cane sugar

For the praline:

  • 150 g fresh cream
  • 150 g Gorgonzola PDO (mild)
  • 6 g isinglass

Preparation

  1. Heat the cream preventing to boil it, let the mild Gorgonzola melt down and add the isinglass, previously soaked in cold water
  2. Pour into half-sphere molds and let them curdle in freezer, take them out from the mould and let them soften at room temperature
  3. Pour in the food processor flour, butter, sugar and honey. Switch it on until you get a crumbled mixture and pour it onto the baking tray, covered by parchment paper. Bake it for around 10 minutes in hot oven at the temperature of 180° (356°F)
  4. Mix with the immersion blender the melon with some drops of lemon juice and little ground cardamom. Let it cool in the refrigerator
  5. Prepare the dish: pour some cream onto the bottom of a plate, then put one or two Gorgonzola pralines. Finally add the crumble only before serving