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Recipes

Main Course, First Course, Video Recipes, Empty Fridge

DIFFICULTY

10 min

FRIED SPAGHETTI BASKETS WITH SPICY GORGONZOLA PDO

Ingredients

  • 100 g spicy Gorgonzola Pdo
  • 250 g spaghetti from the day before
  • 100 g green peas
  • 100 g broad beans
  • 1 clove of garlic
  • Fresh chili pepper
  • Basil
  • 2 eggs
  • Breadcrumbs
  • Frying oil
  • Salt
  • Pepper

Preparation

  1. In a frying pan, heat a drizzle of evo oil with the garlic clove and chili pepper.
  2. Add the peeled broad beans and green peas and cook for 10 minutes. Season with salt and pepper.
  3. To prepare the spaghetti baskets, make a nest with the help of a fork and a ladle until all the pasta is used up.
  4. Dip them first in beaten egg and then in breadcrumbs. Fry them in plenty of oil until golden brown.
  5. Drain them and transfer them to a serving plate. Garnish them with the vegetables, diced spicy Gorgonzola Pdo and fresh basil.