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Recipes
Gorgonzola crème brulée

Appetiser

DIFFICULTY

Gorgonzola crème brulée

Ingredients

  • 100 g milk
  • 100 g cream
  • 3 egg yolks
  • 30 g gorgonzola
  • salt, pepper, and nutmeg
  • 1 marjoram sprig

Preparation

  1. Boil milk and cream seasoned with salt, pepper, and nutmeg.
  2. Whisk egg yolks until doubled in volume, then cover with milk and cream. Add gorgonzola and marjoram, and mix quickly to obtain a homogeneous mixture.
  3. Pour in moulds and bake at 90° for 20 minutes.
  4. Top with stale bread sticks previously browned in butter.

Suggested wine:

Pinot Nero