Gorgonzola-crusted Welsh Lamb Chops

Second Course


Gorgonzola-crusted Welsh Lamb Chops


  • 8 Welsh Lamb chops ((100 g each))
  • 2 tbsp Extra virgin olive oil
  • Salt
  • Black pepper
  • ½ Red onion (sliced)
  • 50 g Breadcrumbs ((fresh))
  • 50 g Spicy Gorgonzola PDO (crumbled)
  • ½ tbsp Chives (chopped)
  • ½ tbsp Parsley (chopped)
  • 1 tsp Lemon zest


  1. Rub chops in oil, salt and pepper.
  2. Fry onion in oil until crispy, add breadcrumbs and fry until golden brown. Leave to cool.
  3. Stir Gorgonzola through breadcrumbs with chives, parsley, lemon zest, salt and black pepper.
  4. Place chops on a baking tray and cook under a hot grill for 2-3 minutes a side. Top each with the Gorgonzola mixture and grill for 3-4 minutes until topping is crisp and golden brown.