- 8 Welsh Lamb chops ((100 g each))
- 2 tbsp Extra virgin olive oil
- Salt
- Black pepper
- ½ Red onion (sliced)
- 50 g Breadcrumbs ((fresh))
- 50 g Spicy Gorgonzola PDO (crumbled)
- ½ tbsp Chives (chopped)
- ½ tbsp Parsley (chopped)
- 1 tsp Lemon zest

Second Course
DIFFICULTY