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Recipes
Gorgonzola PDO Sandwich with Scotch Sirloin Steak

Appetiser

DIFFICULTY

Gorgonzola PDO Sandwich with Scotch Sirloin Steak

Ingredients

  • 2 Scotch Sirloin Steaks (flattened to 1cm thick (100 g each))
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dark soy sauce
  • Black pepper
  • 1 tbsp Extra virgin olive oil
  • 2 Small focaccia rolls
  • 1 Beef tomato (sliced)
  • 2 tsp Horseradish sauce
  • 1 handful Mixed baby leaves
  • 40 g Spicy Gorgonzola PDO

Preparation

  1. Preheat oven to 200°C.
  2. Marinate steaks in Worcestershire sauce, soy sauce, pinch of black pepper and ½ tbsp oil for 15 minutes.
  3. Bake focaccia rolls until crunchy.
  4. Heat a griddle pan, add oil and fry steaks for 1 minute a side for medium rare, or 1.5 minutes a side for medium. Leave to rest and griddle tomato slices, 1 minute a side.
  5. Slice steak into strips.
  6. Slice focaccia in half, spread with a little horseradish, top with salad leaves, tomato, steak strips and Gorgonzola piccante