EN
IT DK NL FR DE JP KR PL ES SE
Menu
ITENDKNLFRDEJPKRPLESSE

Search

Recipes
Gratin crayfish with mustard and chive

Second Course

DIFFICULTY

Gratin crayfish with mustard and chive

Ingredients

  • 600 g crayfish tails (shelled)
  • 60 g Gorgonzola PDO
  • 2 dl bechamel sauce
  • 1 teaspoon strong mustard
  • 1 bunch chive
  • butter
  • pepper

Preparation

  1. Whisk the Gorgonzola, add the bechamel sauce, mustard, some pepper and the chopped chive.
  2. Wash the crayfish and place it in a buttered baking-tin.
  3. Pour the bechamel sauce mix on it and cook au gratin in the hot oven for 5 minutes.
  4. Serve it immediately.