Mini Welsh Beef Burgers with Gorgonzola

Second Course


Mini Welsh Beef Burgers with Gorgonzola


  • 500g Welsh Beef, minced
  • 2 tsp English mustard
  • 1 clove of garlic, crushed
  • 1 egg yolk
  • salt and cracked black pepper
  • 80g Gorgonzola piccante, crumbled
  • 2 tbsp mayonnaise
  • 8 mini or 4 large burger buns
  • salad leaves, to serve

Balsamic Onions:

  • 1 large red onion, sliced
  • small knob of butter
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar


  1. Mix beef, 1 tsp mustard, garlic and egg yolk together. Season and form into 16 flat patties.
  2. Sandwich two patties with 1 tsp Gorgonzola and press the edges to form a tight seal. Chill for 30 minutes.
  3. Fry onions in butter until soft. Stir in sugar and balsamic vinegar and cook for 1-2 minutes until caramelised.
  4. Barbecue, griddle or grill burgers until cooked through.
  5. Mix mayonnaise and mustard and spread on each burger bun. Top with salad leaves, Gorgonzola burger and onions.