- Gorgonzola Pdo 300 g
- Milk 0.25 l
- Pandoro 1 kg
- Sugar 75 g
- Cinnamon just enough
Desserts, Empty Fridge
DIFFICULTY
5 min
Ingredients for 4 people
Preparation
- Cut a pandoro into slices and spread them out on a dessert plate.
- Cream 300 g of Gorgonzola PDO with a quarter liter of milk, 75 g sugar and a pinch of cinnamon.
- To finish, spread the sauce on the pandoro or serve it separately in a bowl.
- You will then have an unusual dessert to serve on a special occasion.
Recommended wine
Passito di Pantelleria
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