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Recipes
Onion soup with Gorgonzola croutons Pdo

First Course

DIFFICULTY

25 min

Onion soup with Gorgonzola croutons Pdo

Ingredients

  • 50 g (1 3/4 oz) of mild Gorgonzola
  • 500 g (1 1/9 lbm) of yellow onion
  • 30 g (1 oz) of butter
  • 2 slices of dry bread, vegetable stock, salt and pepper as you like

Preparation

  1. Slice onions and lay them into a pan with butter, softly sauté them.
  2. Now add the vegetable stock, season to taste with salt and pepper and let the ingredients to combine over a low heat for around 20 minutes.
  3. Ladle into soup dishes, slice bread, spread it with Gorgonzola Pdo and float the croutons on the top of the soup and broil the so arranged dishes until they get slightly brown.