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Heat the oil in a large saucepan. When the oil is very hot, add the garlic and the rabbit pieces, sauté them on all sides for...
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Second Course
Strudel with aubergines, ham and Gorgonzola
Second Course
Into a little saucepan over high heat pour vinegar, sugar, salt and the sprigs of thyme. Bring them to the boiling point, cook...
Appetiser
DIFFICULTY
Slice the leeks and sauté them in a pan over a low heat for around 15 minutes with a ladleful of water, some oil, a pinch of...
Second Course
Pre-heat the oven at 210 °C (410 °F).
Slice fi nely the onions and the little tomatoes.
Sauté the onion in a saucepan with a...
Pizze, First Course
DIFFICULTY
Slice the leeks and sauté them in a pan over a low heat for around 15 minutes with a ladleful of water, some oil, a pinch of...
First Course
DIFFICULTY
30 min
The taste of perfection imprinted in an image and a simple recipe
Desserts
20 min
Prepare the ricotta and gorgonzola stuffing and leave it stand in the fridge. Grill the pepper, peel it and make it into a...
Starter
Cut a pandoro into slices and spread them out on a dessert plate.
Cream 300 g of Gorgonzola PDO with a quarter liter of milk,...
Desserts, Empty Fridge
DIFFICULTY
5 min
Rinse the emmer and boil it in salted water for approximately 45 minutes (or the time specified on the package). Drain it, let...
Second Course
Place the Gorgonzola and Mascarpone into a bowl. Mix them thoroughly adding the chive and the pepper.
Put the butter into a pan,...
Desserts
Rinse the celery heart, dry it and mince it. Clean the chive with some wet kitchen paper and cut it thinly. Cut the Gorgonzola...
First Course