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Unroll the puff pastry and use a ring to make four circles with diameter of about 10 cm. Place the puff pastry rings on a...
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Appetiser
Cut the gorgonzola into pieces and place it in a bowl with yoghurt, parsley, a pinch of salt and fresh cheese.
Use an electric...
Appetiser
Shape phillo pastry in squares and place them on upside-down pastry paper cases. Brush with melted butter and sprinkle with...
Desserts
Bone chicken legs – or buy them already boned. Stuff them with a nut of gorgonzola and a sage leaf.
Fix with a...
Second Course
Mince pistachios and beat lamb cutlets gently to tenderize meat fibres.
Coat cutlets with pistachios with a slight pressure and...
Second Course
Soak gorgonzola in milk, then let it gently melt in bain-marie. Flame off the cognac and add it to gorgonzola with a pinch of...
First Course
Whisk eggs with cream and gorgonzola. Transfer in greased moulds and put in the oven for 20 minutes at 145°. To prepare fruit...
Starter
Cook instant polenta, whisk it with minced wild fennel, add salt and pepper.
Place in a plum cake mould and leave it cool down....
Starter
Dice the bread very small, then toast in the oven at 180° for about 12 minutes. Take it out and season it with salt, pepper,...
Starter
Mash Jerusalem artichokes and potatoes together, mix with egg yolks to obtain a homogenous mixture, then add flour, Parmesan...
Appetiser
Rinse the grapes and dry carefully. Use a sharp knife to remove the cap from each grape and create the base to make the grape...
Appetiser