- 50 g (1 3/4 oz) of strong Gorgonzola
- 4 salmon fillets
- 1 tsp of salt
- black pepper as required
- 2 tsp of cane sugar
- 1 tbs of olive oil
- 2 chopped cloves of garlic
- ½ lemon
- parsley
- 10 g (1/3 oz) of honey
Second Course
DIFFICULTY
13 min
Second Course
DIFFICULTY
13 min
Alto Adige Sylvaner