- 320 g rigatoni
- 150 g walnut kernels
- 40 g soft bread
- 150 ml full-fat milk
- Fresh marjoram
- 1/2 garlic clove
- 30 g grated parmesan cheese
- 4 tablespoons of evo oil
- Salt
- 100 g sweet Gorgonzola
- Black pepper
First Course, Video Recipes
DIFFICULTY
First Course, Video Recipes
DIFFICULTY