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Recipes

Second Course, Video Recipes

DIFFICULTY

Savoury cheesecake with cheese cream and herbs sweet gorgonzola with bresaola and rocket

Ingredients for 6 people

  • 150 g savoury crackers
  • 100 g butter
  • 250 g ricotta
  • 200 gr spreadable cheese
  • 200 g SWEET GORGONZOLA
  • 100 ml liquid cream
  • 8 g gelatine sheets
  • Mixed herbs
  • Pepper
  • 50 g grated parmesan cheese
  • 100 g bresaola
  • Rocket
  • Evo oil

Preparation

  1. Blend the crackers until they are completely crushed. Transfer to a bowl and add previously melted butter.
  2. Stir with a spoon and transfer the mixture to a 18/20 cm spingform cake pan with greaseproof paper on the base. Flatten out and press with a tablespoon. Put in the fridge for 30 minutes.
  3. Meanwhile prepare the filling. Soften the gelatine sheets in cold water and set aside. In a bowl work ricotta with the spreadable cheese, SWEET GORGONZOLA, herbs, parmesan and season with salt and pepper.
  4. Squeeze the gelatine and add it to heated up cream and stir. Pour the filling on the base of the cheesecake and flatten out the surface.
  5. Put in the fridge for at least 3 hours.
  6. Garnish the cheesecake with bresaola and rocket. Serve with a drizzle of evo oil and ground black pepper.