- sunflower or vegetable oil
- 8 Cumberland Sausages
- ½ red onion, sliced
- 150g smoked bacon lardons
- 125g Gorgonzola piccante, crumbled
- 2 tbsp rosemary, roughly chopped
Batter:
- 3 large eggs
- 110g plain flour
- 280ml whole milk
First Course
DIFFICULTY
Batter: