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Recipes

Second Course, Video Recipes

DIFFICULTY

Toasted sponge cake discs with Gorgonzola PDO and pumpkin chutney

Ingredients

  • 400 g Gorgonzola PDO
  • 2 discs of sponge cake
  • 500 g clean pumpkin
  • 130 g cane sugar
  • 1 glass of water
  • 130 mL apple vinegar
  • 1 teaspoon of salt
  • 1 teaspoon of ginger powder
  • Thyme to garnish

Preparation

  1. Peel the pumpkin and cut it into small cubes.
  2. Transfer it into a saucepan and add the vinegar, water, sugar, salt and ginger powder.
  3. Stir well, cover and cook over medium heat for about 1 hour.
  4. Once cooked, remove from the heat and let it cool.
  5. Meanwhile, make sponge cake disks using a pastry cutter.
  6. Toast them on both sides in a non-stick pan over moderate heat.
  7. Garnish each disc of sponge cake with Gorgonzola PDO, a spoonful of pumpkin chutney and decorate with a sprig of thyme.