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Recipes

First Course, Video Recipes

DIFFICULTY

Tomato gazpacho with crumbled spicy Gorgonzola, cucumbers, basil and toasted bread

Ingredients

  • 800 g tomatoes
  • 80 g spring onion with green part
  • White vinegar
  • 1/2 garlic clove
  • 250 g green pepper
  • 1/2 cucumber
  • 30 g bread
  • Evo oil
  • Pepper
  • Fresh basil
  • Toasted bread
  • 150 g SPICY GORGONZOLA
  • Coloured cherry tomatoes to garnish
  • Salt

Preparation

  1. Wash the cucumber, peel and remove the seeds. In a bowl cut the bread without crust and soak it in white vinegar.
  2. Wash the spring onion and slice it. Cut the peppers in regular cubes.
  3. Blanch the tomatoes for 1 minute, peel, cut coarsely and remove the seeds.
  4. Put the vegetables, the squeezed bread, a drizzle of oil, salt and pepper to taste in the blender. Blend until the mixture is smooth.
  5. Serve the gazpacho in 4 bowls and garnish with crumbled SPICY GORGONZOLA, crunchy bread, fresh tomatoes, fresh basil, a drizzle of oil and ground pepper.